Living in Belgium where smoked salmon is not as abundant as in Ireland, I’ve been getting creative with alternatives. This week, I tried smoked trout, which is significantly cheaper than either salmon or mackerel. Seemingly it’s more sustainable than salmon. It’s also delicious!
Smoked Trout & Potato Salad
Print RecipeIngredients
- 2 smoked trout fillets
- 3 medium potatoes
- 1 small red onion, finely sliced
- juice from 1/2 lemon
- 2 tbsp mayonnaise
- bunch of fresh parsley, roughly chopped
- 1/3 cucumber
- radish (or any sprouts)
- 1 tsp agave syrup (optional)
- 1.5 tbsp capers, drained
Instructions
1
Peel and cube the potatoes. Place in a pot of cold water, bring to the boil and then simmer until cooked.
2
Place onion, parsley, capers, lemon and mayonnaise in a bowl and mix. Taste and add a little agave if it’s too bitter.
3
Cool potatoes once cooked and mix with mayonnaise.
4
To serve, place potato in bowl, top with cucumber and sprouts and flake trout. Pour any leftover sauce over the top and enjoy!
