The Food Designer - Part 3

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Journal/ Reviews
Ossip, Antwerp

November 21, 2016
Journal
La Maison du Miel

November 11, 2016
Journal
Culinaria Fine Dining

October 28, 2016
Journal
Mykki Blanco on Nutritional Classism

October 22, 2016
Journal/ Reviews
Vietnamese Lunch & Exhibition of Italian Design

October 22, 2016
Journal
Culinaria Installation

October 17, 2016
Recipes
Avocado & Sweetcorn Salsa

October 13, 2016
Journal
Don’t Touch My Hair

October 12, 2016
Journal
Culinaria Autumn

October 5, 2016
Journal
Galeries Royales Saint-Hubert

October 3, 2016
Recipes
Rainbow Chard with Smoked Tofu

September 27, 2016
Journal
Flagey Farmer’s Market

September 27, 2016
Recipes
Gnocchi with Aubergine & Sun-dried Tomatoes

September 26, 2016
Journal
Chocolate Tasting at Laurent Gerbaud Chocolatier

September 23, 2016
Journal
Visit to Maison Dandoy: the speculoos factory

September 23, 2016

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© Kirstyn Byrne 2020

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