This was a throw-in-anything-that’s-about-to-go-bad pasta dish that turned out to be delicious! Like genuinely, so so tasty that I wrote down the recipe straightaway before I’d forget what I put into it.
It was kind of like a seafood pasta dish, without the fish. The capers and lemon juice give it a seafood vibe I reckon!
I used these ready-made spinach & pine nut bites to add some protein. You can find them in Dunnes Stores (and probably elsewhere).
Kale & Caper Farfalle with Rosé
Print RecipeIngredients
- 1/4 red onion
- 1/2 clove garlic
- handful of kale
- 80g farfalle pasta
- 3 spinach & pine nut balls (or any alternative you can think of eg. falafel)
- 1 tbsp olive oil
- two semi-sundried tomatoes, thinly sliced
- 1/4 cup rosé wine
- 1/2 lemon
- 1 tbsp capers
- fresh parsley
- fresh oregano
Instructions
1
Sauté the onion in olive oil, followed by the garlic.
2
Add the kale & semi sun-dried tomatoes.
3
Add a splash of rosé, then capers and lemon juice.
4
Heat the spinach & pine nut balls in the microwave.
5
Once the pasta is al dente add the pasta to the onion & kale and stir in the fresh herbs.
