Recipes

Smoked Trout & Potato Salad

Living in Belgium where smoked salmon is not as abundant as in Ireland, I’ve been getting creative with alternatives. This week, I tried smoked trout, which is significantly cheaper than either salmon or mackerel. Seemingly it’s more sustainable than salmon. It’s also delicious!

Smoked Trout & Potato Salad

Print Recipe
Serves: 2 Cooking Time: 30 minutes

Ingredients

  • 2 smoked trout fillets
  • 3 medium potatoes
  • 1 small red onion, finely sliced
  • juice from 1/2 lemon
  • 2 tbsp mayonnaise
  • bunch of fresh parsley, roughly chopped
  • 1/3 cucumber
  • radish (or any sprouts)
  • 1 tsp agave syrup (optional)
  • 1.5 tbsp capers, drained

Instructions

1

Peel and cube the potatoes. Place in a pot of cold water, bring to the boil and then simmer until cooked.

2

Place onion, parsley, capers, lemon and mayonnaise in a bowl and mix. Taste and add a little agave if it’s too bitter.

3

Cool potatoes once cooked and mix with mayonnaise.

4

To serve, place potato in bowl, top with cucumber and sprouts and flake trout. Pour any leftover sauce over the top and enjoy!

 

 

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